The Perfect Pot

Like the perfect pot of coffee, brewing the perfect pot of tea takes practice, but here are a few helpful tips to keep in mind:

1. Start by boiling cold, fresh water in a tea kettle on your stove or electric kettle.

2. Measure out the tea: 1 teabag or 5 mil (1 teaspoon) of tea leaves per 25o ml (1cup) of water.

3. Preheat your teapot by rinsing it with very hot water.

4. Add your bags or leaves to the pot first and pour boiling water over them.

5. Follow directions for the specific tea for steeping, anywhere from 1 to 5 minutes.

6. Remove bags or leaves from the pot and serve in teacups with saucers.

If you would rather let your guests try teas individually, just provide a teapot with hot water and let them choose their own teabag or leaves.

High Tea or Afternoon Tea

While "high tea" sounds regal and fancy, you may be surprised that it is not actually the correct name for what we picture of when we think of the typical tea party. In different cultures, high tea is made up of heavier foods like meats, eggs and cheese, served at "high" tables and held in place of an early dinner.

Afternoon tea or "low tea" (named for being served at a smaller area or cafe style tables) is usually more casual and lighter. It can be served outdoors or in a lounging area with pretty pastries, small "tea" sandwiches and decorative tea sets.

Even if the weather isn't suitable for you to hold a tea party or spring brunch outdoors, you can add a little extra spring to your tea part by encouraging everyone to wear festive floral sunhats, also traditional to afternoon teas!

		The Perfect Pot Like the perfect pot of coffee, brewing the perfect pot of tea takes practice, but here are a few helpful tips to keep in mind: 1. Start by boiling cold, fresh water in a tea kettle on your stove or electric kettle. 2. Measure out the tea: 1 teabag or 5 mil (1 teaspoon) of tea leaves per 25o ml (1cup) of water. 3. Preheat your teapot by rinsing it with very hot water. 4. Add your bags or leaves to the pot first and pour boiling water over them. 5. Follow directions for the specific tea for steeping, anywhere from 1 to 5 minutes. 6. Remove bags or leaves from the pot and serve in teacups with saucers. If you would rather let your guests try teas individually, just provide a teapot with hot water and let them choose their own teabag or leaves. High Tea or Afternoon Tea While "high tea" sounds regal and fancy, you may be surprised that it is not actually the correct name for what we picture of when we think of the typical tea party. In different cultures, high tea is made up of heavier foods like meats, eggs and cheese, served at "high" tables and held in place of an early dinner. Afternoon tea or "low tea" (named for being served at a smaller area or cafe style tables) is usually more casual and lighter. It can be served outdoors or in a lounging area with pretty pastries, small "tea" sandwiches and decorative tea sets. Even if the weather isn't suitable for you to hold a tea party or spring brunch outdoors, you can add a little extra spring to your tea part by encouraging everyone to wear festive floral sunhats, also traditional to afternoon teas! Please enjoy! Have a relaxing afternoon trip to New Dundee and stop at the Emporium for a spot of tea and scones!
All Content provided by Patricia Schell

The Perfect Pot

Please enjoy!